Dill Pasta Summer Salad Recipe

Dairy-free & Vegan options

 

This Dill Pasta Summer Salad recipe is perfect to share at pool parties or use as a meal prep item for the week.

 

The fresh dill & the cool coconut yogurt dressing give this dish lots of flavor!

 

Dill Pasta Summer Salad Recipe

 

Ingredients:

  • 1 lb of Fusilli pasta or other short pasta, cooked & cooled

  • 1 Orange Bell Pepper, chopped

  • ½ Red Onion, chopped

  • 1 cup of Broccoli, chopped

  • 1-2 cups of grape tomatoes, halved

  • 1 cup Spinach, chopped

  • Fresh dill, chopped

Optional:

  • Cheese, feta or parmesan

  • salami, chopped

  • Tofu

Dressing:

  • Coconut Yogurt (or any plain yogurt)

  • Pickle Juice

  • Dijon Mustard

  • Fresh dill

  • Dried parsley

  • Red chili flakes

  • Salt & pepper

 

DIRECTIONS:

Chop ingredients.

Make dressing.

Mix everything together.

Yes. It’s that simple!

Hi, I'm Jessi McMaster!

holistic health, fitness & yoga coach.

From traditional strength training to Yoga, from nutrition to sound healing, it is my mission to make the full range of wellness tools accessible for everyone.

In 2013, I made a transition from the corporate world to running my own health & fitness coaching business.

Today, I use mindful movement & exercise to not just train people’s bodies, but to enhance their overall experience of life. As a Holistic Health & Fitness Coach, I help people reframe their relationship with health to one that better supports the modern lifestyle.

I help busy go-getters, entrepreneurs & companies adopt healthier lifestyle choices that fuel creativity, productivity & overall well-being. It’s one thing to “check the fitness box,” but it’s another to do it in a way that keeps you pain-free & motivated!

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